Nutella Recipe
Indulge in the rich, velvety goodness of Nutella, a luscious hazelnut cocoa spread that brings a delightful sweetness to your palate. Perfectly creamy and irresistibly smooth, it's a heavenly treat that can be enjoyed on warm toast, fresh fruits, or straight from the jar. Elevate your dessert game or satisfy your sweet cravings with this beloved classic that promises to transport you to a world of chocolatey bliss.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Nutella Ingredients
Method
Nutella Preparation
Roasting Hazelnuts
Preheat the oven to 175°C (350°F). Spread the hazelnuts on a baking sheet and roast for about 10-12 minutes, until golden brown. Let them cool slightly.
Removing Skins
Once cooled, rub the hazelnuts in a clean kitchen towel to remove as much of the skin as possible.
Blending Hazelnuts
Place the hazelnuts in a food processor and blend until they turn into a smooth hazelnut paste.
Adding Ingredients
Add cocoa powder, powdered sugar, vegetable oil, vanilla extract, and a pinch of salt to the hazelnut paste. Blend until fully combined and smooth.
Adjusting Consistency
If the mixture is too thick, add a little more vegetable oil until you reach your desired consistency.
Storing
Transfer the Nutella to a clean jar and store it in the refrigerator. Enjoy it within 2-3 weeks.