Green Recipe
Indulge in our vibrant 'Green' dish, a delightful medley of fresh, seasonal greens tossed in a zesty citrus dressing. Each bite bursts with flavor, complemented by the crunch of toasted nuts and the creaminess of avocado. This refreshing and nutritious option is perfect for those seeking a light yet satisfying meal, bringing a touch of spring to your plate year-round.
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Ingredients
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Fresh Ingredients
Method
Preparation Steps
Prepare the Greens
In a large bowl, combine the spinach and kale. Wash thoroughly under cold water and dry using a salad spinner.
Make the Dressing
In a small bowl, whisk together lemon juice, olive oil, salt, and black pepper until well blended.
Combine and Serve
Drizzle the dressing over the salad and sprinkle the fresh mint leaves on top. Toss to coat evenly and serve immediately.