Blueberry Flax Granola Recipe
Start your day with our Blueberry Flax Granola, a delightful blend of crunchy oats and nutty flaxseeds, perfectly sweetened with dried blueberries. This wholesome mix is not only a tasty treat but also packed with antioxidants and omega-3 fatty acids, making it a nutritious choice for breakfast or a snack. Enjoy it with a splash of milk or yogurt for a satisfying and energizing start to your morning!
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Ingredients
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Granola Ingredients
Method
Preparation Steps
Preheat the Oven
Preheat your oven to 350°F (175°C).
Mix Dry Ingredients
In a large bowl, combine the rolled oats, flaxseed meal, chopped nuts, salt, and cinnamon.
Combine Wet Ingredients
In a small saucepan, warm the honey (or maple syrup) and coconut oil over low heat until melted. Remove from heat and stir in the vanilla extract.
Combine Mixtures
Pour the wet mixture into the dry ingredients and stir until everything is well combined.
Spread on Baking Sheet
Spread the mixture evenly on a baking sheet lined with parchment paper.
Bake the Granola
Bake in the preheated oven for 20-25 minutes, stirring halfway through, until golden brown.
Add Blueberries
Remove from oven and let cool for a few minutes, then stir in the dried blueberries.
Cool and Store
Let the granola cool completely before transferring it to an airtight container for storage.