Maple Daiquiri Recipe
caribbean rum, maple syrup, lime juice, angostura bitters
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Ingredients
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Ingredients
Method
Directions
Prepare the Shaker
Take a cocktail shaker and fill it halfway with ice cubes.
Add Ingredients
Pour 2 oz of Caribbean rum, 1 oz of maple syrup, and 1 oz of fresh lime juice into the shaker.
Add Bitters
Add 2 dashes of Angostura bitters into the shaker.
Shake
Secure the lid on the shaker and shake vigorously for about 15 seconds until the mixture is well combined and chilled.
Strain and Serve
Strain the mixture into a chilled cocktail glass. Garnish with a lime wedge on the rim of the glass.