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Ingredients
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Wings
Sauce Options
Method
Preparing the Wings
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C) to ensure the wings cook evenly and become crispy.
- 2
Prepare the Wings
In a large bowl, combine the chicken wings with olive oil, salt, black pepper, garlic powder, and paprika. Toss until the wings are fully coated.
- 3
Arrange Wings on Baking Sheet
Line a baking sheet with aluminum foil or parchment paper for easy cleanup. Place the seasoned wings in a single layer on the baking sheet.
- 4
Bake the Wings
Bake the wings in the preheated oven for 40-45 minutes, flipping halfway through. They should be golden brown and crispy.
Preparing the Sauce
- 5
- 6
Coat the Wings
Once the wings are done baking, remove them from the oven and place them in a large bowl. Pour your chosen sauce over the wings and toss to coat evenly.
- 7
Serve
Serve the wings immediately with your choice of dipping sauce, celery sticks, or carrot sticks.