Whiskey Smash Recipe
Minted lemonade over shaved ice with a little Four Roses Bourbon.
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Ingredients
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Main Ingredients
Garnish
Method
Preparation
Muddle the Mint
In a cocktail shaker, add the fresh mint leaves and simple syrup. Use a muddler to gently bruise the mint leaves to release their oils, about 5-10 seconds.
Add the Liquids
Pour in the Four Roses Bourbon and fresh lemon juice into the shaker with the muddled mint and simple syrup. Fill the shaker with ice.
Shake
Secure the lid on the shaker and shake vigorously for about 15 seconds to mix and chill the ingredients.