Whalers Rise Recipe
Make Whalers Rise Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base
Whale Filling
Topping
Method
Base
- 1
Prepare the Base
In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt. Mix well to combine.
- 2
Add Wet Ingredients
Melt the unsalted butter in a microwave or on the stove. Once melted, add it to the dry ingredients along with the milk and vanilla extract. Stir until just combined; do not overmix.
Whale Filling
- 3
Prepare the Filling
In a separate bowl, beat the cream cheese until smooth. Gradually add the powdered sugar, mixing well until fully incorporated.
- 4
Flavor the Filling
Add the lemon juice and lemon zest to the cream cheese mixture, and mix until smooth. Gently fold in the blueberries.
Topping
- 5
Prepare the Topping
In a small bowl, combine the brown sugar and cinnamon. Melt the unsalted butter and mix it with the sugar-cinnamon mixture until crumbly.
Assembly
- 6
Combine All Components
Preheat your oven to 350°F (175°C). Grease a baking dish. Pour half of the base mixture into the dish and spread evenly. Add the cream cheese filling on top, followed by the remaining base mixture. Finally, sprinkle the topping evenly across the surface.
- 7
Bake
Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
- 8
Cool and Serve
Allow to cool for at least 10 minutes before slicing. Serve warm or at room temperature.