Warm Cookie Sundae Recipe
Jumbo homemade chocolate chip cookie, topped with three scoops of ice cream, chocolate syrup and a cherry
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Ingredients
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Cookie Base
Toppings
Method
Cookie Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Mix Dry Ingredients
In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. Set aside.
- 3
Cream Butter and Sugars
In a large mixing bowl, cream together the unsalted butter, brown sugar, and granulated sugar until light and fluffy, about 2-3 minutes.
- 4
Add Eggs and Vanilla
Beat in the eggs one at a time, then stir in the vanilla extract.
- 5
Combine with Dry Ingredients
Gradually add the dry ingredient mixture to the wet ingredients, mixing until just combined.
- 6
Fold in Chocolate Chips
Gently fold in the semi-sweet chocolate chips until evenly distributed.
- 7
Bake the Cookie
Spread the cookie dough in a greased 12-inch pizza pan or baking dish. Bake for 20-25 minutes, or until the edges are golden brown but the center is still soft.
- 8
Cool the Cookie
Allow the cookie to cool in the pan for about 10 minutes before serving.
Assembly
- 9
Scoop Ice Cream
Using an ice cream scoop, place three generous scoops of your favorite ice cream on top of the warm cookie.
- 10
Drizzle Chocolate Syrup
Drizzle chocolate syrup over the ice cream generously.
- 11
Add Cherries
Top each scoop of ice cream with a maraschino cherry.
- 12
Serve Immediately
Serve the warm cookie sundae immediately and enjoy!