Turkey Club Recipe
House-ground turkey burger with lettuce, tomato, bacon, avocado & mayo
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Ingredients
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Burger Ingredients
Toppings
Method
Burger Preparation
- 1
Mix the Turkey Patty
In a large bowl, combine the ground turkey, salt, black pepper, garlic powder, and onion powder. Mix gently until thoroughly combined.
- 2
Form the Patties
Divide the turkey mixture into two equal portions and shape them into patties. Make a slight indentation in the center of each patty to prevent puffing during cooking.
- 3
Toppings Assembly
- 4
Cook the Bacon
In the same skillet, cook the bacon slices until crispy. Remove and drain on paper towels.
- 5
Prepare the Vegetables
Slice the tomato and avocado. Rinse the lettuce leaves and pat dry.
- 6
Assemble the Burger
Spread mayonnaise on the bottom half of each burger bun. Layer with lettuce, turkey patty, bacon, tomato slices, and avocado. Top with the other half of the bun.