Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Patty Ingredients
Toppings and Buns
Method
Patty Preparation
- 1
Mixing the Ingredients
In a mixing bowl, combine the ground turkey, breadcrumbs, egg, garlic powder, onion powder, salt, black pepper, and Worcestershire sauce. Mix until just combined, being careful not to overwork the meat.
- 2
Forming the Patties
Divide the mixture into four equal portions and shape each portion into a patty, about ¾ inch thick. Make a small indentation in the center of each patty to help them cook evenly.
- 3
Chilling the Patties
Place the formed patties on a plate and cover with plastic wrap. Refrigerate for at least 30 minutes to help them firm up.
Cooking the Patties
- 4
- 5
Assembling the Burgers
- 6
Toasting the Buns
While the patties are cooking, slice the burger buns in half and toast them on the grill or in a toaster until golden brown.
- 7