Tendere Recipe
Make Tendere Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Ingredients
Method
Preparation
- 1
Marinate the Chicken
In a large bowl, combine the chicken thighs, olive oil, minced garlic, chopped rosemary, chopped thyme, lemon juice, salt, and black pepper. Mix well to ensure the chicken is evenly coated in the marinade. Cover and refrigerate for at least 30 minutes, or ideally for 2 hours to enhance the flavor.
Cooking
- 2
Cook the Chicken
Heat a large skillet over medium-high heat. Once hot, add the marinated chicken thighs to the skillet. Cook for about 6-7 minutes on each side, or until golden brown and cooked through. The internal temperature should reach 75°C (165°F).
- 3
Add Optional Ingredients
If desired, sprinkle grated Parmesan cheese over the chicken during the last minute of cooking. Allow it to melt slightly. Remove from heat.
Serving
- 4
Garnish and Serve
Transfer the cooked chicken to a serving platter. Garnish with chopped fresh parsley if using. Serve warm with your choice of side dishes.