Super Kale Salad Recipe
Kale, spinach, apple sticks, salted walnuts & fresh mozzarella tossed in a sweet & spicy vinaigrette
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Ingredients
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Salad Base
Vinaigrette
Method
Salad Preparation
- 1
Prepare the Greens
Wash the kale and spinach thoroughly under cold water. Remove the tough stems from the kale leaves and tear the leaves into bite-sized pieces. In a large bowl, combine the kale and spinach.
- 2
Add Apple and Walnuts
Slice the apple into thin sticks and add them to the bowl with the greens. Add the salted walnuts on top of the salad.
- 3
Add Mozzarella
Tear the fresh mozzarella into small chunks and gently toss them into the salad.
Vinaigrette Preparation
- 4
Mix the Ingredients
In a small bowl, whisk together the olive oil, apple cider vinegar, honey, Dijon mustard, and red pepper flakes until well combined.
- 5
Season
Season the vinaigrette with salt and black pepper to taste.
- 6
Dress the Salad
Drizzle the vinaigrette over the salad and toss gently to combine all the ingredients evenly. Make sure the greens and toppings are well-coated with the dressing.