Spinach Artichoke Dip Recipe
Perfect blend of tender spinach, artichoke hearts & melted cheeses. Served with tortilla chips
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Ingredients
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Dip Ingredients
Serving Ingredients
Method
Preparation
- 1
Preheat Oven
Preheat your oven to 375°F (190°C).
- 2
Prepare Spinach
In a large skillet, wilt the fresh spinach over medium heat until fully cooked, about 3-5 minutes. Remove from heat and let cool.
- 3
Chop Artichokes
If using canned artichoke hearts, drain and chop them into smaller pieces. If using frozen, thaw and chop.
- 4
Mix Ingredients
In a large mixing bowl, combine the cream cheese, sour cream, mayonnaise, grated Parmesan cheese, shredded mozzarella cheese, minced garlic, salt, black pepper, and red pepper flakes. Stir until smooth.
- 5
Combine Spinach and Artichokes
Add the wilted spinach and chopped artichoke hearts to the cheese mixture. Stir until evenly combined.
Baking
- 6
Transfer to Baking Dish
Transfer the dip mixture into a greased baking dish and spread it out evenly.
- 7
Bake
Bake in the preheated oven for 20-25 minutes, until the dip is bubbly and golden on top.
Serving
- 8
Serve with Chips
Remove the dip from the oven and let it cool for a few minutes before serving. Serve warm with tortilla chips.