Southern Sliders Recipe
Slow roasted pulled pork topped with buttermilk coleslaw & served with fries
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Ingredients
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Pulled Pork
Buttermilk Coleslaw
Sliders
Method
Pulled Pork
- 1
Prepare the Pork
Season the pork shoulder with salt, black pepper, paprika, and cayenne pepper. Rub the spices into the meat thoroughly.
- 2
Slow Roast
Place the seasoned pork in a slow cooker. Add chopped onion, minced garlic, and chicken broth. Cover and cook on low for 8 hours or until the pork is tender and can be shredded easily.
- 3
Shred the Pork
Once cooked, remove the pork from the slow cooker and shred it using two forks. Return the shredded pork to the slow cooker and stir in the BBQ sauce. Allow it to warm through for an additional 30 minutes.
Buttermilk Coleslaw
- 4
Prepare the Vegetables
Shred the green cabbage and carrots. Place them in a large mixing bowl.
- 5
Make the Dressing
In a separate bowl, whisk together buttermilk, mayonnaise, apple cider vinegar, sugar, salt, and black pepper until smooth.
- 6
Combine
Pour the dressing over the cabbage and carrots. Toss until the vegetables are thoroughly coated. Refrigerate for at least 30 minutes before serving.
Sliders
- 7
Assemble the Sliders
Slice the slider buns in half. Place a generous amount of pulled pork on the bottom half of each bun. Top with buttermilk coleslaw and cover with the top half of the bun.
- 8
Serve with Fries
Prepare French fries according to package instructions or deep fry until golden brown. Serve the sliders with a side of fries.