Jul 14 2026
Restaurants›Plan b Burger Bar - Hartford›Soup Of The Day Recipe

Soup Of The Day Recipe

Inspired by Plan b Burger Bar - Hartford
Time50m
Serves6

Cup or bowl

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Ingredients

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Base Ingredients

Flavor Enhancers

Vegetables

Finishing Touches

Method

Preparation

  1. 1

    Sauté the Base

    In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté for about 3-4 minutes until translucent. Stir in the minced garlic and cook for another minute.

  2. 2

    Add Vegetables

    Add the diced carrots, celery, potatoes, and zucchini to the pot. Stir well and cook for 5 minutes, allowing the vegetables to soften slightly.

Cooking the Soup

  1. 3

    Combine Ingredients

    Pour in the vegetable broth and add the dried thyme, bay leaf, salt, and black pepper. Stir to combine all ingredients.

  2. 4

    Simmer

    Bring the soup to a boil, then reduce the heat to low. Cover and let it simmer for about 20-25 minutes, or until the potatoes and carrots are tender.

  3. 5

    Add Green Beans

    In the last 5 minutes of cooking, add the chopped green beans to the pot.

Finishing Touches

  1. 6

    Season and Serve

    Once the soup is cooked, remove the bay leaf. Stir in the fresh parsley and lemon juice. Taste and adjust seasoning as necessary. Serve hot in cups or bowls.

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