Jul 14 2026
Restaurants›Plan b Burger Bar - Hartford›Shepherd's Pie Recipe

Shepherd's Pie Recipe

Inspired by Plan b Burger Bar - Hartford
Time1h
Serves6

Fresh ground beef, fresh corn, house-made mashed potatoes, tomato, rosemary & gravy topped with frizzled onions

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Meat Filling

Mashed Potatoes

Topping

Method

Prepare the Meat Filling

  1. 1

    Cook the Ground Beef

    In a large skillet over medium heat, add the ground beef. Cook until browned, about 5-7 minutes, breaking it apart with a spatula.

  2. 2

    Add Vegetables

    Stir in the diced tomato, fresh corn, and chopped rosemary. Cook for an additional 3-5 minutes until the vegetables are tender.

  3. 3

    Add Gravy

    Pour in the gravy and season with salt and black pepper. Stir well to combine and let it simmer for 5 minutes.

Make the Mashed Potatoes

  1. 4

    Boil the Potatoes

    In a large pot, bring water to a boil. Add the quartered potatoes and cook until fork-tender, about 15-20 minutes.

  2. 5

    Mash the Potatoes

    Drain the potatoes and return them to the pot. Add butter, milk, salt, and black pepper. Mash until smooth and creamy.

Assemble and Bake

  1. 6

    Layer the Filling

    In a greased 9x13 inch baking dish, spread the meat filling evenly on the bottom.

  2. 7

    Top with Mashed Potatoes

    Spread the mashed potatoes over the meat filling, ensuring an even layer.

  3. 8

    Add Frizzled Onions

    Top the mashed potatoes with frizzled onions.

  4. 9

    Bake

    Preheat your oven to 400°F (200°C). Bake the assembled pie for 25-30 minutes until the top is golden brown.

More from Plan b Burger Bar - Hartford