Select Appetizers Recipe
A variety of appetizers at a discounted price.
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Ingredients
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Bruschetta
Stuffed Mushrooms
Mini Caprese Skewers
Method
Bruschetta
- 1
Prepare the Baguette
Slice the baguette into 1/2 inch thick slices and place them on a baking sheet.
- 2
- 3
Prepare the Topping
Chop the fresh tomatoes and basil leaves. Mince the garlic cloves. Combine all in a bowl with salt and black pepper.
- 4
Assemble the Bruschetta
Top each toasted baguette slice with the tomato mixture and serve immediately.
Stuffed Mushrooms
- 5
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 6
Prepare the Mushrooms
Clean the button mushrooms and remove the stems. Finely chop the stems.
- 7
Make the Filling
In a bowl, mix cream cheese, chopped mushroom stems, parmesan cheese, garlic powder, and parsley until well combined.
- 8
Stuff the Mushrooms
Fill each mushroom cap with the cheese mixture and place them on a baking sheet. Drizzle with olive oil and sprinkle with salt.
- 9
Bake the Mushrooms
Bake in the preheated oven for 20 minutes until golden and bubbly.
Mini Caprese Skewers
- 10
Prepare the Skewers
On each skewer, thread a cherry tomato, a basil leaf, and a mozzarella ball. Repeat until all ingredients are used.
- 11
Drizzle with Balsamic Glaze
Place the skewers on a serving platter and drizzle with balsamic glaze. Sprinkle with salt and black pepper.
- 12
Serve
Serve immediately as a refreshing appetizer.