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Ingredients
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Pork Burger Patty
Burger Assembly
Method
Pork Burger Patty Preparation
- 1
Mix the Ingredients
In a large mixing bowl, combine the ground pork, garlic powder, onion powder, salt, black pepper, and chopped parsley. Use your hands to mix until well combined.
- 2
Form the Patties
Divide the mixture into two equal portions and shape each portion into a patty, about 1 inch thick.
- 3
Preheat the Skillet
Heat the olive oil in a large skillet over medium heat.
- 4
Cook the Patties
Once the oil is hot, add the patties to the skillet. Cook for about 5-7 minutes on each side or until the internal temperature reaches 160°F (70°C).
Burger Assembly
- 5
Toast the Buns
Optional: Toast the burger buns on the skillet for 1-2 minutes until golden brown.
- 6