Philly Steak Burger Recipe
Beef patty with Philly sliced steak, garlic mayo, mushrooms, caramelized onions & American cheese sauce
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Ingredients
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Burger Patty
Philly Steak Topping
Garlic Mayo
American Cheese Sauce
Buns and Garnish
Method
Prepare the Burger Patty
- 1
- 2
Form the Patties
Shape the beef mixture into two equal-sized patties, making a slight indentation in the center of each patty to prevent puffing while cooking.
Cook the Toppings
- 3
- 4
Prepare the Garlic Mayo
- 5
Mix the Garlic Mayo
In a small bowl, combine the mayonnaise, minced garlic, and lemon juice. Stir until well mixed. Set aside.
Make the Cheese Sauce
- 6
- 7
Add Milk and Cheese
Gradually whisk in the milk until smooth. Continue to cook, stirring frequently, until the mixture thickens. Add the shredded American cheese and stir until melted and smooth.
Assemble the Burger
- 8
- 9
Toast the Buns
While the patties are cooking, toast the burger buns on the grill or in a toaster until golden brown.
- 10