Jul 14 2026
Restaurants›Plan b Burger Bar - Hartford›Organic Veggie Burger Recipe

Organic Veggie Burger Recipe

Inspired by Plan b Burger Bar - Hartford
Time45m
Serves2

House-made with organic beans, quinoa & fresh veggies, with lettuce, tomato, American cheese & roasted garlic mayo

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Ingredients

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Burger Patty

Toppings

Burger Assembly

Method

Preparing the Burger Patty

  1. 1

    Prepare the Ingredients

    Rinse and drain the black beans. Cook quinoa according to package instructions and let it cool. Grate the carrot, chop the bell pepper and red onion, and mince the garlic.

  2. 2

    Mix the Patty Ingredients

    In a large mixing bowl, combine the black beans, cooked quinoa, grated carrot, chopped bell pepper, chopped red onion, minced garlic, chopped cilantro, ground cumin, salt, black pepper, and ground oats. Mix until well combined.

  3. 3

    Form the Patties

    Using your hands, form the mixture into 2 equal-sized patties. Make sure they hold together well.

  4. 4

    Cook the Patties

    Heat olive oil in a skillet over medium heat. Add the patties and cook for about 5-6 minutes on each side until golden brown and heated through.

Assembling the Burger

  1. 5

    Prepare the Buns

    Slice the whole grain burger buns in half and lightly toast them if desired.

  2. 6

    Add the Toppings

    On the bottom half of each bun, place a lettuce leaf, followed by a cooked veggie patty. Top with a slice of tomato, a slice of American cheese, and a generous dollop of roasted garlic mayo.

  3. 7

    Complete the Burger

    Place the top half of the bun on each assembled burger. Serve immediately.

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