Organic Pasta Recipe

Time25m

Serves2

with butter

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Ingredients

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1
Boil Water
In a large pot, bring 4-5 cups of water to a rolling boil.
2
Add Salt
Once the water is boiling, add 1 tsp of salt to the water.
3
Cook Pasta
Add 2 cups of organic pasta to the boiling water and cook according to the package instructions, usually around 8-10 minutes for al dente texture.
4
Drain Pasta
Once cooked, drain the pasta in a colander and set aside.

5
Melt Butter
In a large skillet, melt 4 tablespoons of unsalted butter over medium heat.
6
Add Garlic
Once the butter is melted and bubbly, add 2 teaspoons of minced garlic and sauté for about 1-2 minutes until fragrant, being careful not to burn the garlic.
7
Combine Pasta and Sauce
Add the drained pasta to the skillet with the garlic butter, tossing to coat the pasta thoroughly.
8
Season
Stir in 2 tablespoons of chopped fresh parsley and 1 teaspoon of black pepper. Mix well to combine.
9
Serve
Serve the pasta hot, garnished with 1 tablespoon of grated Parmesan cheese on top.