Mini Corn Dogs Recipe
Mini corn dogs with a side of fries.
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Ingredients
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For the Mini Corn Dogs
For the Fries
Method
For the Mini Corn Dogs
- 1
Prepare the Batter
In a large mixing bowl, combine the cornmeal, all-purpose flour, baking powder, sugar, and salt. Whisk together until well mixed.
- 2
- 3
Prepare the Skewers
Insert skewers into each mini hot dog, leaving enough space at the bottom for handling.
- 4
Heat the Oil
In a deep pot or fryer, heat the vegetable oil over medium-high heat until it reaches 365°F (185°C).
- 5
Coat and Fry
Dip each skewered hot dog into the batter, allowing excess to drip off. Carefully place them into the hot oil. Fry in batches until golden brown, about 3-4 minutes. Remove and drain on paper towels.
For the Fries
- 6
Prepare the Potatoes
Wash and peel the potatoes. Cut them into thin strips to create fries.
- 7
Heat the Oil for Frying
In a separate pot or deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 8
Fry the Potatoes
In batches, carefully add the potato strips into the hot oil. Fry until golden and crispy, about 5-7 minutes. Remove and drain on paper towels. Season with salt to taste.