Mashed Potatoes Recipe

Time40m

Serves4

Make Mashed Potatoes Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Peeling the Potatoes
Begin by peeling the Russet potatoes using a vegetable peeler. Aim to remove all the skin for a smooth mash.
2
Chopping the Potatoes
Cut the peeled potatoes into evenly sized chunks, about 1-2 inches each. This helps them cook evenly.

3
Boiling the Potatoes
Place the chopped potatoes in a large pot and cover them with cold water. Add 1 tablespoon of salt. Bring the water to a boil over high heat, then reduce to a simmer. Cook for 15-20 minutes or until the potatoes are tender when pierced with a fork.

4
Draining the Potatoes
Once the potatoes are cooked, drain them in a colander and return them to the pot. Allow them to sit for a minute to let excess steam escape.
5
Mashing the Potatoes
Use a potato masher or ricer to mash the potatoes until they are smooth and creamy.
6
Adding Ingredients
Add 4 tablespoons of butter, 1 cup of milk, 1 cup of sour cream, 1 teaspoon of black pepper, and 1 teaspoon of garlic powder to the mashed potatoes.
7
Mixing Everything
Stir everything together until fully combined and creamy. Adjust seasoning with additional salt and pepper to taste.

8
Plating the Mashed Potatoes
Transfer the mashed potatoes to a serving bowl. Optionally, garnish with a pat of butter or fresh herbs before serving.