Mac N Jack - The Original Recipe
Cavatappi pasta & four cheeses with or without caramelized onions
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Ingredients
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Pasta
Cheese Sauce
Caramelized Onions (optional)
Method
Pasta Preparation
- 1
Boil Water
Make sure the water is at a rolling boil before adding the pasta.
- 2
Cook Pasta
Stir occasionally to prevent sticking.
- 3
Drain Pasta
Make sure to reserve a cup of pasta water in case you need to thin the sauce later.
Cheese Sauce Preparation
- 4
Melt Butter
Swirl the pan to coat the bottom evenly.
- 5
Make Roux
The roux should be golden and bubbly but not browned.
- 6
Add Milk
Make sure to keep whisking for a smooth consistency.
- 7
Add Cheeses
If the sauce is too thick, add a little reserved pasta water to reach desired consistency.
- 8
Season Sauce
Adjust seasoning based on preference.
Combine Pasta and Sauce
- 9
Combine Pasta with Sauce
Make sure every piece of pasta is covered with the cheesy goodness.
Caramelized Onions (optional)
Serving
- 12
Serve
Garnish with extra cheese or black pepper if preferred.