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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Cook the Pasta
In a large pot, bring salted water to a boil. Add the elbow macaroni and cook according to the package instructions until al dente. Drain and set aside.
- 2
- 3
Add Milk
Gradually pour in the milk while whisking constantly to prevent lumps. Continue to cook and whisk until the mixture thickens, about 5-7 minutes.
- 4
Season the Sauce
Add salt, black pepper, garlic powder, and paprika to the sauce. Stir to combine.
- 5
Incorporate Cheese
Remove the pot from heat and stir in the shredded cheddar cheese until fully melted and smooth.
- 6
Combine Pasta and Sauce
Add the cooked macaroni to the cheese sauce and stir until the pasta is evenly coated with the sauce.
- 7
Optional Breadcrumb Topping
If using breadcrumbs, sprinkle them over the top of the mac and cheese in a baking dish, then place under the broiler for 2-3 minutes until golden brown.
- 8
Serve
Serve the creamy mac and cheese hot, garnished with additional cheese or spices if desired.