Kids Fries Recipe
A side of crispy French fries.
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Ingredients
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Main Ingredients
Optional Toppings
Method
Preparation
- 1
Prepare the potatoes
Wash and peel the russet potatoes. Cut them into thin strips, about 1/4 inch thick.
- 2
Soak the potatoes
Place the cut potatoes in a large bowl of cold water and let them soak for at least 30 minutes. This removes excess starch, helping them become crispy when cooked.
Cooking
- 3
Heat the oil
In a large, deep pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). Use a thermometer for accuracy.
- 4
Dry the potatoes
After the potatoes have soaked, drain them and pat them dry with paper towels to remove excess water.
- 5
Fry the potatoes
Carefully add a handful of dried potato strips into the hot oil. Fry them in batches for about 5-7 minutes or until they are golden brown and crispy. Avoid overcrowding the pot.
- 6
Drain and season
Once cooked, remove the fries from the oil and place them on a plate lined with paper towels to drain excess oil. While they are still hot, sprinkle with salt, paprika, garlic powder, and black pepper.
Serving
- 7
Serve the fries
Serve the crispy fries immediately while hot. Optionally, sprinkle with grated Parmesan cheese and serve with ketchup or ranch dressing on the side.