Jumbo Homemade Chocolate Chip Cookie Recipe
Make Jumbo Homemade Chocolate Chip Cookie Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dry Ingredients
Wet Ingredients
Mix-ins
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C). Line a large baking sheet with parchment paper.
Mixing Dry Ingredients
- 2
Combine Dry Ingredients
In a medium bowl, whisk together 2.5 cups of all-purpose flour, 1 tsp of baking soda, and 0.5 tsp of salt. Set aside.
Creaming Wet Ingredients
- 3
Cream Butter and Sugars
In a large mixing bowl, using a hand mixer or stand mixer, cream together 1 cup of softened unsalted butter, 1 cup of packed brown sugar, and 0.5 cups of granulated sugar until light and fluffy, about 2-3 minutes.
- 4
Add Eggs and Vanilla
Add 2 eggs, one at a time, mixing well after each addition. Then, add 2 tsp of vanilla extract and mix until fully incorporated.
Combining Ingredients
- 5
Add Dry Ingredients
Gradually add the dry ingredient mixture to the wet ingredients, mixing until just combined. Do not overmix.
- 6
Fold in Mix-ins
Fold in 2 cups of semi-sweet chocolate chips and, if desired, 1 cup of chopped nuts using a spatula.
Baking
- 7
Scoop the Dough
Using a large cookie scoop or 1/4 cup measuring cup, scoop the cookie dough onto the prepared baking sheet, spacing them about 3 inches apart.
- 8
Bake the Cookies
Bake in the preheated oven for 15-18 minutes or until the edges are golden brown, and the centers are still soft.
- 9
Cool the Cookies
Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.