Jul 14 2026
RestaurantsPlan b Burger Bar - HartfordHomemade Mac & Cheese Recipe

Homemade Mac & Cheese Recipe

Time30m
Serves4

with organic pasta

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Ingredients

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Pasta

Topping (optional)

Method

Cooking Pasta

  1. 1

    Boil Water

    In a large pot, bring 4 cups of water to a boil. Add 1 teaspoon of salt to the boiling water.

  2. 2

    Cook Pasta

    Add 2 cups of organic elbow macaroni to the boiling water. Cook according to package instructions until al dente, usually about 7-8 minutes.

  3. 3

    Drain Pasta

    Once cooked, drain the pasta in a colander and set aside.

Making Cheese Sauce

  1. 4

    Melt Butter

    In the same pot, melt 4 tablespoons of unsalted butter over medium heat.

  2. 5

    Add Flour

    Once the butter is melted, whisk in 1 tablespoon of all-purpose flour. Cook for about 1 minute, stirring constantly to form a roux.

  3. 6

    Add Milk

    Gradually whisk in 2 cups of milk, ensuring there are no lumps. Continue to cook until the sauce thickens, about 3-5 minutes.

  4. 7

    Add Cheeses and Seasonings

    Remove from heat and stir in 2 cups of shredded cheddar cheese, 4 oz of softened cream cheese, 1 teaspoon of black pepper, 1 teaspoon of garlic powder, and 1 teaspoon of mustard powder until smooth.

Combining and Serving

  1. 8

    Combine Pasta and Sauce

    Add the drained pasta to the cheese sauce and stir until the pasta is fully coated.

  2. 9

    Prepare Topping (Optional)

    In a small bowl, combine 1 cup of bread crumbs, 1 tablespoon of grated parmesan cheese, and 1 tablespoon of olive oil. Mix until the crumbs are evenly coated.

  3. 10

    Add Topping (Optional)

    If using, sprinkle the breadcrumb mixture evenly over the mac and cheese.

  4. 11

    Bake (Optional)

    Preheat the oven to 350°F (175°C). Place the mac and cheese in a baking dish and bake for 15-20 minutes until the top is golden brown.

  5. 12

    Serve

    Serve the homemade mac & cheese hot, garnished with additional cheese or herbs if desired.

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