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Ingredients
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Cocktail Base
Garnish
Method
Preparation
- 1
Chill the Cocktail
Ensure the High Noon canned cocktail is chilled before serving. You can place it in the refrigerator for at least 1 hour or in a cooler filled with ice.
- 2
Prepare the Garnish
Wash the mint leaves thoroughly and set them aside. Cut a fresh lime into wedges, reserving one for garnish.
Serving
- 3
Open and Serve
Open the chilled High Noon canned cocktail and pour it into a glass or serve directly from the can.
- 4
Garnish
Add the lime wedge to the rim of the glass or drop it into the can. Place the mint leaves on top of the drink for a refreshing aroma.