Grilled Chicken Tacos Recipe
3 soft flour tacos with fresh grilled chicken, pico de gallo, chipotle aioli & cilantro
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Ingredients
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Taco Components
Pico de Gallo
Chipotle Aioli
Method
Preparing the Chicken
- 1
Marinate the Chicken
In a medium bowl, combine the diced chicken breast, olive oil, salt, and black pepper. Mix well to coat the chicken evenly. Let it marinate for at least 15 minutes.
- 2
Making Pico de Gallo
- 3
Combine Ingredients
In a bowl, combine the diced tomatoes, red onion, jalapeño pepper, lime juice, and salt. Mix well and let it sit for at least 10 minutes to allow the flavors to meld.
Making Chipotle Aioli
- 4
Prepare Aioli
In a small bowl, mix together the mayonnaise, minced chipotle peppers, lime juice, and garlic powder until smooth. Adjust seasoning to taste if needed.
Assembling Tacos
- 5
Assemble the Tacos
Warm the soft flour tortillas on the grill or in a pan. To each tortilla, add a portion of grilled chicken, a spoonful of pico de gallo, a drizzle of chipotle aioli, and a sprinkle of chopped cilantro. Serve immediately.