Grilled Chicken Recipe

Time1h 30m

Serves4

Make Grilled Chicken Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Marinade
In a medium mixing bowl, combine the olive oil, lemon juice, minced garlic, dried oregano, salt, and black pepper. Whisk until well blended.

2
Marinate the Chicken
Place the boneless chicken breasts in a resealable plastic bag or a shallow dish. Pour the marinade over the chicken, ensuring it is well-coated. Seal the bag or cover the dish with plastic wrap.
3
Refrigerate
Refrigerate the marinated chicken for at least 1 hour, or up to overnight for more flavor.

4
Preheat the Grill
Preheat your grill to medium-high heat (about 375°F to 450°F).
5
Grill the Chicken
Remove the chicken from the marinade and let any excess marinade drip off. Place the chicken on the preheated grill. Grill for 6-7 minutes on each side, or until the internal temperature reaches 165°F.
6
Rest the Chicken
Once grilled, remove the chicken from the grill and let it rest for 5 minutes before slicing. This allows the juices to redistribute, ensuring a moist chicken.