Grain Bowl Recipe

Time35m

Serves2

6 grain blend, tomato, avocado, pickled onion, jalapeño, cucumber, cilantro & green goddess dressing

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Cook the Grains
In a medium saucepan, combine the 6-grain blend and water (or vegetable broth). Bring to a boil over medium-high heat. Once boiling, reduce the heat to low, cover, and let simmer for about 20 minutes or until all the liquid is absorbed and grains are tender.
2
Fluff the Grains
Once cooked, remove from heat and let it sit covered for 5 minutes. Then, fluff the grains with a fork and set aside to cool slightly.

3
Chop the Vegetables
While the grains are cooking, prepare the vegetables. Dice the tomato and cucumber, slice the avocado and jalapeño, and chop the cilantro. Place all the prepared vegetables in a mixing bowl.
4
Add Pickled Onion
Add the pickled onion to the bowl of vegetables and toss gently to combine.

5
Layer the Ingredients
In serving bowls, start with a base of the cooked grain blend. Top with the vegetable mixture, ensuring an even distribution of the tomato, avocado, pickled onion, jalapeño, cucumber, and cilantro.
6
Drizzle with Dressing
Drizzle green goddess dressing over the top of each grain bowl. Adjust the amount to your taste.