Fries Recipe

Time1h

Serves4

Make Fries Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Wash and Cut Potatoes
Thoroughly wash the Russet potatoes under cold water to remove any dirt. Cut each potato into long, thin strips, about 1/4 inch thick. If you prefer, you can leave the skin on for extra texture.
2
Soak Potatoes
Place the cut potato strips in a large bowl of cold water and let them soak for at least 30 minutes. This step helps to remove excess starch and results in crispier fries.

3
Heat Oil
In a large, heavy-bottomed pot or deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). You can use a thermometer to check the temperature.
4
Dry Potatoes
After soaking, drain the potato strips and pat them dry with a clean kitchen towel or paper towels. Removing moisture is crucial for achieving crispy fries.
5
Fry Potatoes
Carefully add a handful of the dried potato strips to the hot oil, being careful not to overcrowd the pot. Fry for about 5-7 minutes or until golden brown and crispy. Use a slotted spoon to remove the fries and transfer them to a paper towel-lined plate to drain excess oil.
6
Season Fries
While the fries are still hot, sprinkle them with salt, black pepper, garlic powder, and paprika to taste. Toss gently to ensure even coverage.