French Fries Recipe

Time1h

Serves4

Make French Fries Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Wash and Peel
Wash 4 russet potatoes under cold running water, scrubbing them to remove any dirt. Peel the potatoes using a vegetable peeler.
2
Cut into Fries
Cut the peeled potatoes into thin strips, about 1/4 inch thick, to create french fry shapes.
3
Soak in Water
Place the cut potatoes in a bowl of cold water and let them soak for at least 30 minutes. This helps to remove excess starch and results in crispier fries.

4
Heat the Oil
In a deep-fryer or a large pot, heat 4 cups of vegetable oil to 350°F (175°C). Use a thermometer to monitor the temperature.
5
Drain and Dry
After soaking, drain the potatoes and pat them dry with paper towels to remove excess moisture.
6
Fry the Potatoes
Carefully add the dried potato strips to the hot oil in batches, ensuring not to overcrowd the pot. Fry for about 5-7 minutes or until they are golden brown and crispy.
7
Drain and Season
Remove the fries from the oil using a slotted spoon and place them on a plate lined with paper towels to drain excess oil. While they are still hot, season with salt, black pepper, and garlic powder to taste.

8
Serve Hot
Serve the french fries hot, either on their own or with your favorite dipping sauces.