Experience the bold flavors of our Virgin Caesar, a tantalizing blend of zesty tomato juice, savory Worcestershire sauce, and a hint of horseradish, all perfectly seasoned with a splash of hot sauce and a dash of lemon. Garnished with a crisp celery stalk and a sprinkle of smoked paprika, this refreshing mocktail is a delightful twist on the classic, offering a burst of flavor without the alcohol. Perfect for any occasion, sip and savor the taste of a true Caesar without the buzz!

Virgin Caesar

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

In a mixing bowl, gently combine the ground beef with salt and black pepper. Divide the mixture into two equal portions and form into loose balls. Do not overwork the meat.

Form the Patties

Preheat a cast iron skillet or grill over medium-high heat. Once hot, take one meatball and place it on the skillet. Use a spatula to smash the ball down into a flat patty about 1/2 inch thick. Repeat with the second ball.

Flatten the Patties

Cook the smashed patties for 3-4 minutes without touching them until a crust forms. Flip the patties over carefully.

Sear the Patties

Immediately after flipping, place a slice of cheese on each patty. Cook for an additional 2-3 minutes or until the cheese is melted and the patties reach your desired doneness.

Add Cheese

While the patties are cooking, slice the burger buns in half and toast them on the skillet until golden brown.

Toast the Buns

On the bottom half of each toasted bun, layer the lettuce, followed by the cooked patty with melted cheese, sliced tomato, pickles, ketchup, and mustard. Top with the other half of the bun.

Build the Burger

Ground Beef (80/20)

Salt

Black Pepper

Burger Buns

American Cheese

Lettuce

Tomato

Pickles

Ketchup

Mustard

Cast Iron Skillet or Grill

Spatula

Meat Thermometer (optional)