Disco Fries Recipe
Make Disco Fries Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fries
Cheese Sauce
Toppings
Method
Preparing the Fries
- 1
Cooking the Fries
Preheat the vegetable oil in a deep fryer or large pot to 350°F (175°C). Carefully add the frozen French fries in batches, ensuring not to overcrowd the pot. Fry for about 4-5 minutes or until golden brown and crispy. Remove the fries with a slotted spoon and place them on a paper towel-lined plate to drain excess oil.
Making the Cheese Sauce
- 2
Creating the Sauce
In a medium saucepan, melt the butter over medium heat. Once melted, whisk in the all-purpose flour to create a roux, cooking for about 1 minute until it turns a light golden color. Gradually add the milk while whisking continuously to prevent lumps from forming. Continue cooking for about 3-4 minutes until the sauce thickens. Stir in the shredded cheddar cheese, salt, and black pepper until the cheese is melted and the sauce is smooth.
Assembling the Disco Fries
- 3
Combining the Elements
Place a generous serving of the crispy fries on a serving platter. Pour the warm cheese sauce over the fries, allowing it to cover them evenly. Top with chopped green onions and dollops of sour cream. Serve immediately while hot.