Disco Chips Recipe
Make Disco Chips Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Chips
Dipping Sauce
Method
Chips Preparation
- 1
- 2
- 3
Preheat the Oven
Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper for easy cleanup.
- 4
Season the Potatoes
Drain the potato slices and pat them dry with a kitchen towel. In a large bowl, toss the potato slices with olive oil, salt, paprika, garlic powder, and black pepper until evenly coated.
- 5
Bake the Chips
Spread the potato slices in a single layer on the prepared baking sheet. Bake for 20-25 minutes, flipping halfway through, until golden and crispy.
Dipping Sauce Preparation
- 6
Make the Dipping Sauce
In a medium bowl, combine Greek yogurt, lemon juice, chopped dill, minced garlic, and salt. Mix well until all ingredients are fully incorporated.
- 7
Chill the Sauce
Cover the bowl with plastic wrap and refrigerate the dipping sauce for at least 15 minutes to allow the flavors to meld.