Cuban Burger Recipe
Seasoned fresh ground pork burger, pickles
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Ingredients
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Burger Patty
Toppings
Method
Prepare the Burger Patty
- 1
Mix Ingredients
In a large mixing bowl, combine the ground pork, garlic powder, onion powder, cumin, salt, black pepper, and paprika. Mix until well combined.
- 2
Form Patties
Divide the mixture into two equal portions and shape each portion into a burger patty, about 1 inch thick.
- 3
Assemble the Burger
- 4
Prepare the Buns
Toast the hamburger buns lightly in the same skillet for about 1-2 minutes until golden brown.
- 5
Add Toppings
On the bottom half of each bun, place a lettuce leaf, followed by a cooked burger patty, sliced tomatoes, and pickles.
- 6
Complete the Burger
Top with the other half of the bun and serve immediately.