Classic Cheeseburger Recipe
A classic with lettuce, tomato, and cheese.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Burger Patties
Toppings
Burger Assembly
Method
Preparing the Patties
- 1
Mix the Ingredients
In a large bowl, combine the ground beef, salt, black pepper, and garlic powder. Mix gently until just combined; do not overwork the meat.
- 2
Form the Patties
Divide the mixture into 4 equal portions and form into patties, making them slightly larger than the burger buns as they will shrink while cooking.
Cooking the Patties
- 3
- 4
Cook the Patties
Place the patties on the grill or skillet and cook for about 4-5 minutes on one side until browned. Flip the patties and place a slice of cheddar cheese on top of each patty. Cook for an additional 3-4 minutes until the cheese is melted and the patties are cooked to your desired doneness.
Assembling the Burger
- 5
Prepare the Buns
While the patties are cooking, slice the burger buns in half and toast them lightly if desired.
- 6