Classic Burger Recipe

Time30m

Serves2

100% Angus Beef, Lettuce, Tomato, Pickles, Onion

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Ingredients

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1
Mix Ingredients
In a large bowl, combine the ground Angus beef, salt, and black pepper. Mix gently until just combined, being careful not to overwork the meat.
2
Shape Patties
Divide the meat mixture into two equal portions and shape them into patties that are about ¾ inch thick. Make a slight indent in the center of each patty to prevent them from puffing up while cooking.

3
Preheat Grill or Skillet
Preheat a grill or skillet over medium-high heat. Ensure it’s hot before adding the patties.
4
Cook the Patties
Place the patties on the grill or skillet. Cook for about 4-5 minutes on one side until browned, then flip and cook for an additional 3-4 minutes for medium doneness.

5
Slice Vegetables
While the patties are cooking, slice the tomato and onion into rings. Rinse and dry the lettuce leaves. Prepare the pickles if they aren’t pre-sliced.

6
Toast Buns (optional)
If desired, lightly toast the burger buns on the grill or in a toaster until golden brown.
7
Build the Burger
On the bottom half of each bun, place a cooked patty, followed by lettuce, a slice of tomato, pickles, and onion. Top with the other half of the bun. Serve immediately.