Chips Recipe
Make Chips Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Potato Chips
Tortilla Chips
Method
Potato Chips Directions
- 1
- 2
- 3
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 4
Fry the Chips
Drain the potato slices and pat them dry with paper towels. Carefully add a batch of potato slices to the hot oil, making sure not to overcrowd the pot. Fry until golden brown, about 3-5 minutes.
- 5
Season the Chips
Remove the chips with a slotted spoon and place them on paper towels to drain excess oil. While still hot, sprinkle with salt, paprika, garlic powder, and onion powder to taste.
- 6
Serve
Allow the chips to cool slightly before serving. Enjoy your homemade potato chips!
Tortilla Chips Directions
- 7
Cut the Tortillas
Stack the corn tortillas and cut them into triangles. Each tortilla should be cut into 6-8 wedges.
- 8
Heat the Oil
In a deep skillet or fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 9
Fry the Tortilla Chips
Carefully add a few tortilla wedges at a time to the hot oil. Fry them for about 2-3 minutes or until they are golden brown and crispy. Avoid overcrowding the pan.
- 10
Drain and Season
Remove the chips with a slotted spoon and place them on paper towels to drain excess oil. While still hot, sprinkle with salt, cumin, and chili powder to taste.
- 11
Serve
Let the chips cool slightly before serving. These tortilla chips are perfect for dipping!