Chicken Wings Recipe
Tossed in your choice of sauce.
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Ingredients
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Main Ingredients
Sauce Options
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C) to ensure even cooking.
- 2
Prepare the Chicken Wings
In a large bowl, combine the chicken wings with salt, black pepper, garlic powder, and baking powder. Toss until the wings are evenly coated.
Cooking
- 3
Arrange on Baking Sheet
Line a baking sheet with aluminum foil and place a wire rack on top. Arrange the chicken wings in a single layer on the rack.
- 4
Bake the Wings
Bake the chicken wings in the preheated oven for 40-45 minutes, flipping halfway through, until they are crispy and golden brown.
Saucing
- 5
Toss with Sauce
Once the wings are cooked, remove them from the oven and place them in a large bowl. Pour your choice of sauce over the wings and toss them until they are well coated.
- 6
Serve Hot
Serve the chicken wings hot with your favorite dipping sauces and sides.