Chicken Taco Recipe
Make Chicken Taco Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Chicken Taco Ingredients
Method
Chicken Taco Directions
- 1
Prepare the Chicken
Heat 2 tablespoons of olive oil in a large skillet over medium heat. Add the chicken breasts to the skillet.
- 2
Cook the Chicken
Cook the chicken for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C). Remove from skillet and let it rest for 5 minutes.
- 3
Shred the Chicken
Once the chicken has rested, shred it using two forks or your hands.
- 4
Season the Chicken
In the same skillet, add the shredded chicken and 2 tablespoons of taco seasoning. Mix well and cook for an additional 2-3 minutes until heated through.
- 5
Warm the Tortillas
In a separate pan, warm the tortillas over medium heat for about 30 seconds on each side, or until they are soft and pliable.
- 6
Assemble the Tacos
On each tortilla, add a portion of the seasoned chicken, followed by shredded lettuce, diced tomatoes, shredded cheese, and a dollop of sour cream.
- 7
Add Optional Toppings
Top the tacos with sliced jalapeños and fresh cilantro to taste.
- 8
Serve
Serve the chicken tacos immediately with your favorite salsa or hot sauce if desired.