Chicken Fingers Recipe
Crispy chicken fingers served with fries.
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Ingredients
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Chicken Fingers
Fries
Method
Chicken Fingers Preparation
- 1
Prepare the Chicken
Cut the chicken breasts into strips approximately 1 inch wide.
- 2
- 3
Bread the Chicken
Coat each chicken strip in flour, then dip it into the beaten eggs, and finally coat it in breadcrumbs. Make sure each piece is well-coated.
- 4
Fry the Chicken
In a large skillet, heat the cooking oil over medium-high heat. Once hot, carefully place the breaded chicken strips into the skillet and fry for 4-5 minutes on each side, or until golden brown and cooked through. Remove and drain on paper towels.
Fries Preparation
- 5
Prepare the Potatoes
Wash and peel the potatoes, then cut them into thin strips (about 1/4 inch thick).
- 6
Soak the Potatoes
Soak the cut potatoes in cold water for at least 30 minutes to remove excess starch.
- 7
Fry the Fries
Heat the cooking oil in a deep fryer or large pot over medium-high heat. Drain the soaked potatoes and pat them dry with paper towels. Fry the potatoes in batches for about 4-6 minutes or until golden brown and crispy. Remove and drain on paper towels. Season with salt and pepper to taste.