Cheesecake Tart Recipe
Make Cheesecake Tart Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Filling
Method
Filling
Prepare the filling
In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy. Gradually add in the granulated sugar and mix until well combined.
Add in sour cream and flavorings
Add the sour cream, vanilla extract, lemon juice, and mix until fully incorporated.
Incorporate the eggs
Add the eggs one at a time, mixing on low speed until just blended. Do not over mix.
Pour into crust
Pour the cheesecake filling into the cooled crust and smooth the top with a spatula.
Bake the cheesecake tart
Bake in the preheated oven at 350°F (175°C) for 25-30 minutes, or until the center is set and the edges are lightly golden. Remove and let it cool at room temperature.
Chill
Once cooled, refrigerate the cheesecake tart for at least 4 hours, preferably overnight, to set.