Carrot Sticks Recipe
Make Carrot Sticks Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Seasoning
Method
Preparation
- 1
Wash and Peel the Carrots
Thoroughly wash the carrots under cold running water to remove any dirt. Using a vegetable peeler, peel the outer skin of each carrot to remove any tough or bitter bits.
- 2
Cut the Carrots into Sticks
Trim the ends of each carrot, then cut them into even sticks about 4-5 inches long and 1/4 inch thick. This will ensure they cook evenly and are easy to eat.
Seasoning
- 3
Mix the Seasoning
In a small bowl, combine salt, pepper, olive oil, garlic powder, and paprika. Stir well to create a uniform seasoning mix.
Cooking
- 4
Coat the Carrot Sticks
Place the carrot sticks in a large mixing bowl. Drizzle the seasoning mixture over the carrots and toss them well until they are evenly coated with the seasoning.
- 5
Bake the Carrot Sticks
Preheat your oven to 400°F (200°C). Spread the coated carrot sticks in a single layer on a baking sheet lined with parchment paper. Bake for 20-25 minutes, turning them halfway through, until they are tender and slightly crispy.
Serving
- 6
Serve
Once baked, remove the carrot sticks from the oven and let them cool for a few minutes. Serve them warm as a healthy snack or appetizer.