Burger Salad Recipe
Iceberg & romaine topped with cheeseburger, bacon, cheddar cheese, tomatoes, pickles, red onions, tater tots, special dressing & topped with organic frizzled onions
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Ingredients
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Salad Base
Cheeseburger Topping
Salad Garnishes
Special Dressing
Method
Prepare the Salad Base
- 1
Chop the Lettuce
Wash and chop the iceberg and romaine lettuce into bite-sized pieces. Place them in a large salad bowl.
Cook the Cheeseburger Topping
- 2
Cook the Ground Beef
In a skillet over medium-high heat, cook the ground beef until browned, breaking it apart with a spatula. Season with salt and pepper to taste.
- 3
Add Cheddar Cheese
Once the beef is cooked, sprinkle the cheddar cheese over the top and allow it to melt for about 2 minutes. Remove from heat.
- 4
Cook the Bacon
In a separate pan, cook the bacon slices until crispy. Drain on paper towels and chop into pieces.
Prepare the Salad Garnishes
- 5
Prepare the Vegetables
Halve the cherry tomatoes, slice the pickles, and thinly slice the red onion.
- 6
Prepare the Tater Tots
Cook tater tots according to package instructions until crispy.
Make the Special Dressing
- 7
Mix the Dressing
In a bowl, mix together mayonnaise, ketchup, Dijon mustard, Worcestershire sauce, garlic powder, salt, and black pepper until well combined.
Assemble the Burger Salad
- 8
Combine Ingredients
In the large salad bowl with the lettuce, add the cooked cheeseburger mixture, chopped bacon, cherry tomatoes, pickles, red onion, and crispy tater tots.
- 9
Add Dressing
Drizzle the special dressing over the salad and toss gently to combine all ingredients.
- 10
Garnish
Top with organic frizzled onions for added crunch.