Buffalo Chicken Wings Recipe
Mild, hot, insane, Kentucky bourbon BBQ
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Ingredients
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Chicken Wings
Buffalo Sauce
BBQ Sauce (Optional)
Method
Preparation of Chicken Wings
- 1
Prepare the Wings
Preheat your oven to 425°F (220°C). Rinse the chicken wings under cold water and pat them dry with paper towels.
- 2
Season the Wings
In a large bowl, combine the chicken wings with salt, black pepper, and baking powder. Mix well to ensure the wings are evenly coated.
Cooking the Wings
- 3
Bake the Wings
Place the seasoned wings in a single layer on a baking sheet lined with parchment paper. Bake in the preheated oven for 40-45 minutes, turning halfway through, until crispy and golden brown.
Making the Buffalo Sauce
- 4
Prepare the Sauce
In a saucepan over medium heat, melt the unsalted butter. Once melted, whisk in the hot sauce, garlic powder, Worcestershire sauce, and honey. Stir until well combined and heated through.
Tossing the Wings
- 5
Coat the Wings
Once the wings are cooked, remove them from the oven and transfer them to a large bowl. Pour the buffalo sauce over the wings and toss them until evenly coated.