Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Dry Ingredients
Wet Ingredients
Add-Ins
Method
Preparation
- 1
Preheat Oven
Preheat your oven to 350°F (175°C) to prepare for baking the granola.
- 2
Mix Dry Ingredients
In a large mixing bowl, combine the rolled oats, sliced almonds, pumpkin seeds, coconut flakes, brown sugar, ground cinnamon, and salt. Stir until well mixed.
- 3
Baking
- 4
Combine Mixtures
Pour the wet mixture over the dry ingredients and stir until all the dry ingredients are evenly coated.
- 5
Spread on Baking Sheet
Spread the granola mixture evenly onto a parchment-lined baking sheet.
- 6
Bake
Bake in the preheated oven for 20-25 minutes, stirring halfway through for even browning. The granola should be golden brown.
- 7
Cool Down
Once baked, remove from the oven and let cool completely on the baking sheet.
Finishing Touches
- 8
Add Add-Ins
Once the granola is cool, add the dark chocolate chips and dried cranberries, and mix gently to combine.
- 9
Store
Transfer the granola to an airtight container and store at room temperature for up to 2 weeks.