Benjamin Button B Recipe
Make Benjamin Button B Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Flavor Enhancements
Decoration
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
- 2
Mix Dry Ingredients
In a large bowl, sift together the all-purpose flour, baking powder, cocoa powder, and salt.
Mixing
- 3
Cream Butter and Sugar
In another bowl, cream together the unsalted butter and granulated sugar until light and fluffy.
- 4
Add Eggs and Vanilla
Add the eggs one at a time, beating well after each addition. Then stir in the vanilla extract.
- 5
- 6
Add Flavor Enhancements
Fold in the chopped walnuts and chocolate chips.
Baking
- 7
Pour and Bake
Pour the batter into the prepared cake pan and smooth the top. Bake in the preheated oven for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- 8
Cool the Cake
Once baked, remove from the oven and let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
Decoration
- 9
Dust with Powdered Sugar
Once the cake is completely cool, dust the top with powdered sugar.
- 10
Garnish
Garnish with fresh mint leaves for an added touch.